Thanksgiving is rapidly approaching, and many of you will be entertaining vegetarian or vegan guests. But what the heck do they eat?! We've got you covered. You can find these ingredients at your local health food supermarket, or possibly in the health food and international food aisles of your grocery store.
INGREDIENTS
1 qt container of Imagine Creamy Butternut Squash Soup
1 pkg Pete's Tofu2Go Sesame Ginger
1 tsp Better Than Bouillon, Vegetable Base
1/8 to 1/4 tsp Thai Kitchen Green Curry Paste (hot stuff!)
1 russet potato, cubed
1/2 chopped yellow onion
1 tbsp garlic powder
1 tsp black pepper
A pinch of cayenne powder, if desired (very hot stuff!)
Mix everything up in a large pot and boil for 15 minutes. That's it!
See our Thanksgiving Recipes page for many more vegetarian and vegan recipes.
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