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Cooking Tips & Recipes
American, Ethnic Cuisines, Picnics, Special Diets...
Appetizers, Bread, Main Dishes, Vegetables, Desserts...







                    
 

GENERAL/MIXED/MISC.

Album of Meal-Master Recipes (recipes in Meal-Master format) - Garvick.com

All About Food (recipes in MasterCook format)

All Recipes (home of CookieRecipe, BreadRecipe, CakeRecipe, etc)

Amy Gale's rec.food.cooking Recipe Web Collection (appetizers, breads, cakes, casseroles...)

Angie's Realm Free Recipes and Cooking Forum

Brian's Belly (beef, poultry, fish, game...)

Busy Cooks - About.com

Cooking - Grand Times

Cooking For Crowds

Culinary Cafe

Food & Recipes - Backwoods Home Magazine

Food, Recipes, Cooking Tips - make-stuff.com

Home Dairying & Cheesemaking (for goat & cow cheese: milking, making a cheese press, recipes...) - Fias Co Farms

How To Make Cattail Pollen Pancakes

Internet Cookbook - 1st Traveler's Choice

Recipe Goldmine

Recipe Database - FoodGeeks.com

Recipes (apple galette, maple-glazed pork roast, basic granola...) - A Food Year

Recipes - Chef2Chef.net

Recipes - Cooking.Com

Simple Sourdough - Mark Shepard


BASIC TECHNIQUES

An Illustrated Guide To Cleaning A Scallop - Charlie Courtney

Chow Tip (brown butter, portion cookie dough, find the right oil temperature, frost a cake...) - Chow

Cooking Techniques (saute, cooking pasta, roasting, grilling, stir fry...) - Reluctant Gourmet.com

Four Ways To Wrap A Tortilla - Help From Mama

How To Break An Egg With One Hand - E-Bility.com

How To Fill & Wrap Won Ton Skins - Expat-Village.com

How To Shuck An Oyster - Francine Maroukian

Recipe How-To's (roast nuts, make whipped cream, use dried vegetables...) - Barry Farms Foods

Tips & Techniques (brine poultry, clean & devein shrimp, hints on using crepes, potatoes...) - Cooking Enthusiast


DESSERTS

Coffee Dessert Recipes

How To Make Fried Oreo Cookies - Fairy Mahdzan

Make Me A Cake

Recipes - Pie Iron.com

Something Sweet - Chef Rick

Trilobite Cookies - George W. Hart


HISTORICAL RECIPES

The Hitchhiker's Guide to Ancient Cookery (medieval fare: rump of beef, stewed pears, tart on Ember-Day...) - Jeff Berry

Holding Your Own Byzantine Feast - Miklagard

Old Elizabethan Recipes (quaking pudding, calves tongues, fricasie of eggs, sillibub...) - Elizabethan Era

Real Roman Recipes (mulsum/honeyed wine, lucanian sausages, libum/sweet cheesecake...) - Nova Online

The Stewpot Period Culinary Guild (pre-seventeenth century cookery)

Victorian Recipes (almond palmiers, cucumber tea sandwiches, Lancashire cheese scones, savory tartlets...) - K. Freeman

Vintage California Cuisine: Recipes from 19th and Early 20th Century Cookbooks (nut & potato roast, avocado icecream, jumble cake...) - Seasonal Chef










                    
 

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